Wednesday, December 19, 2007

Christmas baskets







Come and have a look at the colourful greenhouse at Horsfields nursery. At this time of year it's full of Christmas cheer. We are making up baskets and arrangements for presents and little gifts in all shapes, sizes and colours.


To order a basket or for further information please call the nursery Tel: 01226 790441

Tuesday, December 11, 2007

Holly shortage



Apparently there is a Holly shortage this year according to the BBC website - http://news.bbc.co.uk/1/hi/northern_ireland/3322837.stm

However here are a couple of pics of Ilex van tol at the Hamlet today. Horsfields Nursery sell bunches of berried holly for flower arrangements and decorating the home, all fresh from our hedgerows at the back of the Hamlet and our wood. For further information please call the nursery Tel: 01226 790441

Monday, December 10, 2007

Hyacinth














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The hyacinth was so popular in the 18th century that more than 2,000 cultivars of H. orientalis were developed, producing plants with large, fragrant flower spikes in shades of red, blue, white, pink and yellow. All hyacinths found in the modern garden are a result of this process.
We are now making up many hyacinth bowls and arrangements for Chrismas presents. Both Specially-treated, winter-flowering bulbs and outdoor ones in pots. After flowering, the forced bulbs can be planted outdoors in a sheltered spot.

Interesting Transport







Customers come on many different modes of transport to Pot House Hamlet! These apple trees from Horsfields Nursery certainly felt some fresh air on the way home.

Monday, December 3, 2007

Wreath time at Horsfields Nursery




We are now creating our hand made wreaths using natural foliage grown here at Pot House Hamlet

We are able to take orders for specific colours, shapes and sizes, types of foliage, plain or fancy etc, please call for further information. Tel: 01226 790441

Monday, November 26, 2007

Hedgehog tip

Here's a random little tip for the winter months:! Hedgehogs are a welcome addition to any garden. They eat slugs, bugs and grubs. Hedgehogs need a helping hand in winter months. Traditionally they have been fed bread and milk, but they are lactose intolerant so this is not a good mix. They far prefer a plate of scrambled egg (without milk)! Try this at your own risk!! ;o)

Romantic Roses

Rosa Lovely Lady


My favourite flower, and indeed plant for the garden, is the Rose. No garden is complete without the roses’ fabulous blooms in summer. Not only does it give shape, form and colour, but also provides wonderful perfumes and conjures up the image of romance. I’m sure that most ladies all over the world have at some time received a bunch of roses that has brought a large delighted smile to their faces. In days gone by, even when I was young, it was very common to see a garden with at least one rose bed. Indeed my father started breeding roses from the early age of 13 and has built his success on growing roses for those rose beds. He is still growing roses to this day. These days fashions have changed and many gardens only house a standard rose, a climber or rambler for a pergola, or a rose whose name is for the remembrance of a special occasion or in memory of a loved one. Indeed customers tend to buy individual roses as presents. The most popular seem to be in celebration of weddings, birthdays and anniversaries such as Golden Wedding, Ruby Wedding, Silver Anniversary, Happy Birthday, Congratulations and many more. Roses for wedding presents are gaining in popularity too, named varieties such as the rambling Wedding Day which can grow up to 7 metres, the Bride, Special occasion, Honeymoon and many more.

The Royal National Rose Society whose patron was the Queen Mother was founded in 1876 (there is a rose named after the Queen Mother) but roses have been on the go much longer than that. Fossilized leaves have been found which suggest that roses were in existence some four million years ago, preceeding Man’s esistence. Roses from Asia spread into Europe over the centuries, but it was the Chinese that introduced roses from the 1790’s. These roses were the stock that made way for the many new colours and repeat flowering varieties, roses that we are used to seeing today. There are 6 countries that share the Rose as their national flower; England, Bulgaria, Cyprus, Iran, Luxembourg and Slovakia which just goes to show how well respected the flower is.

Today’s roses have generally been classified into eight categories, Hybrid Tea, Floribunda, Shrub, Miniature / Patio, Old English, Climbing, Rambling, and Carpet/Ground Cover, each having own their own unique qualities. There are colours, shapes sizes, heights, and perfumes to suit everyone. Roses are fairly easy to look after, most varieties need to be pruned once and fed twice a year. Once the growing season has started one can spray to prevent any problems, then dead-head when the flowers are done and that’s pretty much it, easy peasie! So if you don’t have a rose in your garden, I suggest that you do try one, even in a pot on the patio for starters, you’ll not be disappointed.



written by Emma Horsfields from Horsfields Nursery, Pot House Hamlet
horsfields@pothousehamlet.co.uk

Monday, October 22, 2007

The Potting shed up and coming events


31st December - New years Eve Buffet and DJ

For further information please call the Potting Shed Café: Tel: 01226 792 525

Saturday, October 20, 2007

Hamlet Christmas late night opening



Every Thursday in December


Thursday 6th Dec 10 am – 8 pm

Thursday 13th Dec 10 am – 8 pm

Thursday 20th Dec 10 am – 8 pm


Why not do a spot of late night festive shopping, choose your Christmas tree and treat yourself to a meal or drink in the Potting Shed

Wednesday, October 3, 2007

Sample day menu for the Potting Shed

Afternoon Tea For One
Tea or a coffee, sandwich of your choice excluding Hot Sandwiches
Homemade scone served with whipped cream and jam.
£7.95

Cream Tea for One
Accompanied by two scones
Served with whipped cream and jam
£4.95

Champagne Tea For Two
A selection of garnished sandwiches
Toasted teacakes
Fruitcake and Stilton cheese
Home made pastries
1/2 bottle Champagne
Tea or coffee
£32.00

Soup
Home made soup of the day served
with crispy bread
£4.10

Omelet
4 egg omelet with a filling of your choice. Please ask the staff for details.
£5.95



Jacket Potatoes

Oven - Baked Jacket Potatoes
All served with salad. All fillings are homemade

Cheese Savoury
Grated Cheese blended with peppers, spring
onion, mayonnaise and a hint of herbs
£4.95

Tuna and Lime Mayonnaise
Seasoned tuna with a lime mayonnaise and diced cucumber.
£4.95

Smoked Bacon and Yorkshire Blue Cheese
Smoked bacon, crumbled Yorkshire blue Stilton cheese
with a lemon zest, blended together with mayonnaise, and sliced red onion.
£5.25

Coronation Chicken
Diced chicken pieces with apricots pineapple, curried mayonnaise, sultanas and flaked almonds
£5.20


Special Sandwiches

Pear and Blue cheese
Sliced conference pear with grated Yorkshire blue cheese, oven baked and then grated on ciabatta bread, served with a salad.
£6.20

Steak Ciabatta
Sliced beef pan fried with onion and mushroom served on a fresh Ciabatta with homemade coleslaw and mixed leaf salad
£8.50

The Potting Shed Club
Rashers of smoked bacon and strips of chicken served on ciabatta bread with a Marie rose sauce, garnished with a crisp side salad
£7.95

Brie and Cranberry
Crisp Ciabatta layered with cranberry jelly, and French Brie. Served with a salad.
Also available with bacon at a £1 supplement
£6.20

B.L.T
Smoked bacon, lettuce and tomato. Served with mayonnaise
£6.75

Smoked salmon and fresh water prawn
Scottish smoked salmon and north Atlantic prawns bound with a Marie rose sauce on a crisp brioche loaf
£6.85

Brie with Apple and Peach
Sliced brie with apple and peach chutney served with a mixed leaf salad. Served cold
£6.20

Slow Roasted Duck Wrap
Gressingham duck braised in a hoi sin and ginger sauce shredded with cucumber and spring onion served in a wrap with salad.
£7.25

Chorizo Sausage and Misto Olives
Sliced chorizo sausage on a toasted ciabatta with a garlic olive tapenade and dressed leaves.
£6.50



Main Dishes

Haddock
Grilled Haddock fillet simply served with a pea purée and home cut chunky chips
£8.95

Kates Pasta Carbonara
Mushrooms, bacon lardons, peppers and onions fried with white wine, Parmesan and cream tossed through tagliatelle. Also available without bacon.
£8.50

Sirloin of Beef
8oZ Beef sirloin served with home cut chunky chips and a crisp side salad
£12.50

Wild Mushroom Risotto
Assorted mixed wild mushrooms tossed through risotto rice cooked with white wine cream and a hint of lemon.
£8.25

Swiss Burger
Homemade prime beef Burger topped with grilled mushrooms, bacon and mature cheese served on a fresh Ciabatta with side salad and coleslaw
£7.95

Lasagna
A traditional bolognaise layered with pasta and béchamel, topped with mozzarella and served with a dressed side salad and garlic bread
£8.95

Linguini of Salmon
Flaked Scottish salmon tossed with chilli and lime sauce and parmesan shavings.
£9.50

Fillet of Beef Skewers
Marinated in a honey, Soya sesame and poppy seeds served on a bed of egg fried noodles
£9.50

Thai Spiced Chicken
Diced chicken breast marinated in a Thai spice with coconut and mango rice.
£9.45

Salads

Warm Chicken & Bacon Salad
Chicken and bacon sizzled
together with a honey and mustard dressing,
served on a bed of crispy lettuce,
tomatoes, peppers and cucumber.
£8.50

Silkstone Salad
Scottish smoked salmon, prawns, cucumber and a mixed leaf salad with a lime and coriander dressing and a hint of fresh lemon.
£8.95

Greek Feta Cheese Salad
Diced Greek feta, cos salad leaves with sun blushed tomatoes and misto olives
£7.95


Side Orders
Chipped Potatoes £2.50
Garlic Bread £1.50
Side Salad £2.25
Bowl of olives £1.85
Coleslaw £1.45


Cakes

Toasted Tea Cake
£1.35

Warm Croissant with Butter and Jam
£1.45

Warm Croissant with warm chocolate sauce
£2.25

Fruity Banana Loaf
Mrs. Clare Horsfield's recipe
£1.95

Sunflower Flapjack
Made to another of Clare Horsfield's recipes
£1.95

Scone Jam and Cream
Sultana scone served with jam and cream
£2.45

Scone and butter
£1.95

Caramel Slice
£2.20

Bakewell Slice
£1.95

Chocolate Brownie with cream
£2.90


Sandwiches

All sandwiches can be served on white, granary or
wholemeal bread and are accompanied with a side salad

Chicken & Salad Sandwich
Chicken breast, mixed lettuce leaves, peppers, tomatoes and cucumber, served with tomato chutney
£5.85

Smoked Bacon and Yorkshire Blue Cheese
Smoked bacon, crumbled Yorkshire blue Stilton cheese with a
lemon zest, blended together with mayonnaise and sliced red onions.
£5.20

Tuna and Lime Mayonnaise
Seasoned tuna with a lime mayonnaise and diced cucumber.
£4.95

Coronation Chicken
Diced chicken pieces with apricots pineapple, curried mayonnaise, sultanas and flaked almonds
£4.95

Prawn and Avocado
Freshwater prawns and avocado puree blended with a spicy pot house dressing.
£6.75

Cheese Savory
Grated cheese, spring onion & diced
Peppers mixed in a creamy mayonnaise sauce
£4.95

Yorkshire Ham and Piccalilli
Sliced Yorkshire Ham with home-made piccalilli
£4.95

Ice Cream Sundaes
All soft vanilla Ice Cream
Knickerbocker Glory £4.95
Kate's Special Sundae £4.95
Banana Split £3.95
Choc -o - Nut Sensation £3.95
Teddy Bear's Picnic £2.65
Coco the Clown £2.65
Create your own Ice Cream Choice of Toppings: Raspberry, Strawberry, Caramel, Chocolate Kiwi, Hazelnuts, Chocolate Crunchy Drops, Fruity crunchy
Drops, Crunchy Crystals, Marshmallows ,
Small Plain £2.50
Small £2.95
Medium £3.95
Large £4.95


Side Orders
Chipped Potatoes £2.50
Garlic Bread £1.50
Side Salad £2.25
Bowl of olives £1.85
Coleslaw £1.45


Children’s Meals
Soup and A Roll £2.95
Omelette with your choice of filling, without salad. £3.95
Sandwiches Without salad £3.50
Plain grated Cheese, Tuna Mayo, Ham, Bacon Jacket Potatoes £3.50
Beans, Plain Cheese, Tuna Mayo Cheese and Beans £4.00
Pasta served in a cream sauce with cheese on top £3.50
Main meal + Tub of ice cream + child’s drink= £4.95

Tuesday, October 2, 2007

The Potting Shed Festive menu


Why not book your christmas party at the Potting shed though December on Thursday, Friday or Saturday evenings.

Starters

Warm Poached chicken on a new potato stack with a
Soft free range poached egg and dressed with a mint hollandaise.

Salad of Cassis Poached Pear
With hazelnuts and rocket, wholegrain mustard and honey dressing.

Chilled Seared Duck Breast
Served pink over a marinated beetroot salad

Well of Melon
Filled with mulled wine poached figs and a rich port syrup

Fresh Water Tiger Prawns
Tossed through a lightly spiced seafood sauce, placed on a mixed leaf and fresh herb salad.

Cream of Honey Roasted Pumpkin and Chestnut Soup.

Main Courses

Roasted Turkey
With apricot and sage stuffing, mini Cumberland sausage and fresh cranberry jus.

Supreme of Chicken
Served with chestnut and stilton stuffing and a port sauce.

Herb Crusted Lamb
Stuffed with rosemary and red currents

Roasted Halibut
With Confit garlic and spinach mash with white wine and dill volute

Spinach and Field Mushroom Puff pastry Tart (v)
With plum tomato and basil sauce

Wild Mushrooms, Leek and Honeyed Butternut Squash Strudel (v)

All the main dishes are served with seasonal panache of vegetables, nutmeg scented Brussels sprouts and roasted potatoes.

Desserts

Trio of British cheese, with biscuits, grapes and celery.

Mille Feuille of Chocolate with spiced red wine syrup

Individual Christmas Pudding with a vanilla and brandy anglaise

Glazed Orange Tart with cinnamon ice cream

Chocolate and Cherry cheese cake served with kirsch anglaise.

Coffee and Mints
£26.50 per person

Top Ten Pookie Fashion tips for Autumn



1. Deep Purple and klein blue

2. Chunky Knits

3. Patent shoes, Booties and Mary Janes

4. Shift Dresses

5. Hats all shapes and sizes

6. The clutch bag

7. Coloured Tights

8. A touch of Leather

9. Wide leg Trousers

10. High waisted Skirts and Trousers

Autumn Gardening

Autumn Gardening with Emma Horsfield from the Nursery

Well it certainly was a rainy start to the English summer!! I’m glad to see that summer eventually arrived and the hanging baskets and bedding are still flowering well awaiting that first autumn frost. The later it arrives the better. With all the wet weather throughout the summer there was one bedding plant that really shone though and absolutely loved the conditions, that was the Fuchsia. Fuchsia come in all shapes, sizes and colours! The fuchsia is native to Central and South America and New Zealand. Some of the upright species are often grown against a wall or as a standard which make wonderful specimens. We have all become very familiar with the hybrids which are commonly used as summer bedding or in hanging baskets during the summer months. However, a few are hardy enough to survive all winter. In our area a few varieties can be grown as a shrub or indeed a hedging plant, Fuchsia Riccartonii makes a good hedge and is fully hardy even in Penistone!! Mrs Popple is another good hardy variety; and has red sepals and purple petals, and is a strong grower with an arching habit.

At the nursery cuttings are taken in early February and we grow over 40 different varieties, which are sold at every stage from a small pack of 20 plants in February to a large 4 litre pot Fuchsia in May or June time depending on the growing season. We have many of the old favourites including Thalia and Swingtime. My favourite varieties are the double flowers such as Carmel Blue which is upright; I have this in the border in my garden. If you have a wedding to celebrate there is the fuchsia Happy Wedding Day which is trailing, double white and looks wonderful in a basket, Millennium is also a very impressive dark purple flower of trailing habit. Another variety suitable for a hanging basket is Annabel which is a trailing variety with large white flowers that have a small pale pink line running though them. I have a particular love of the variety Annabel as this is the name of my first niece, who is not yet a year old, and I am on baby-sitting duty tonight while my sister and her husband are out at a party. I will see you again in Spring if not before at the nursery.

Reminders for Autumn
Plant bulbs for spring colour
Bring in tender perennials to over winter – or
Protect any tender plants from frost with fleece
Give the lawn an autumn food
Plant bare rooted roses and native whips
Put nuts out for the birds
Clear away dead leaves to prevent slugs from hibernating
Thin out shrubs and prune to shape
Tie in climbers to prevent breakage from wind

Monday, October 1, 2007

The Potting shed wine tasting evening


Wine Tasting Evening

Friday 23rd November

Guest speaker from Brown Brothers Vineyard Australia

Sparkling Wine and Canapes on arrival

Tasting different wines during the meal.

Five course dinner


Canapes
The evening will begin with a selection of the chefs homemade canapes
Starter course
Baby chicken risotto with apricot and a tarragon essence

Fish course
Roasted monk fish tails with baby clams, braised fennel and aubergine crisps

Meat course
Fillet of beef pan seared with roast peaches, French beans, bok choi and a tarragon jus

Cheese course
Goats cheese beignets with spiced red onion chutney

Dessert
Caramelised apple tarte tartin with cardamon and vanilla pod ice cream

£50 per person
To book call 01226 792525

Friday, September 28, 2007

Sample evening menu for the Potting Shed

The Potting Shed sample evening menu
Friday and Saturday Evening Menu. 6.30pm- 11pm. If you would like to book a table
Please call 01226 792525

Starters
Exotic assorted wild mushroom risotto with freshly grated parmesan and a Parma ham dumpling
£5.75

Purple potato stack, poached haddock, poached egg and a mint hollandaise
£5.75

Smoked duck breast with crisp parmesan, avocado salsa and almond mousse
£5.95

Baked camembert with a rocket salad and crack black pepper
£6.45

Chicken and mango spring rolls with a Soya and pickled ginger glaze
£5.95

Intermediate
Carrot and coriander soup

Mains
Fillet of beef with a sweet potato puree, Parma ham beignet and caramelised shallots
£19.95

Chicken breast stuffed with smoked apple wood cheese and redcurrants then wrapped in Parma ham. Served with buttered curly kale and trompet mushrooms
£15.50

Grilled sea bass with wild shitake mushrooms and vanilla pod jus
£17.50

Mediterranean vegetable tian gratinated with feta cheese and caramelised hazelnuts
£11.95

English roast rack of lamb with a herb crust and ratatouille of vegetables with a rich jus.
£17.25

All Main Dishes are accompanied by a medley of house vegetables.

Side Orders
Dressed house salad £2.25
Chef’s home-made chips £2.50

Puddings

Raspberry and white chocolate crème brulee with caramelised hazelnuts

Poached pear frangipane with an orange glaze

Cinnamon and nutmeg bread and butter pudding with a butterscotch and marshmallow sauce

Banoffee Cheesecake
Toffee topped vanilla cheesecake served with a banana fritter.

All £4.95

All our dishes are freshly prepared using local ingredients where possible
And all are cooked to order.
Please ask if you wish to vary your dish, it can be cooked in a simpler style if preferred.

Thursday, September 27, 2007

Horsfields nursery special offers

SPECIAL OFFERS
This week

· Perennials £3.99 each or Five for £10

· Fuchsia were £3.99 now 99p

· Indoor begonia special price two for £3.99

· Datura were £12.99 now £6.99

· Square and round pot bedding now 5p each

· Herbs now 10p each

· Begonia were £2.99 now 49p

· Peppers and Chilli peppers was £2.99 now 49p

· 20 pack plug plants now 10p, mint, Chives

· Spider plants were £1.99 now 49p

· Hardy Fuchsia, now £1.99

· Flower tower hanging baskets now £4.99 were £9.99

· Wrought Iron, hand made, hanging baskets and brackets now half price

· Lavender Buy one get one Free

Saturday, September 22, 2007

RSPCA ducks introduced


Today we introduced 8 ducks onto Silkstone Beck that the RSPCA has bought to the Hamlet. They appeared to enjoy the water very much and have settled in with the other ducks and Geese already. All we need to do is feed them up a little and all will be well.

Thursday, September 6, 2007

Heron at the Hamlet

Over the past week we have seen a Heron flying above the Hamlet on several occasions. As none of us at the Hamlet know much about Heron, we decided to look it up

We believe it was a Grey Heron - white with black markings on head and neck.

We looked up some information:

Length: 90-98 cm (36-40")
Wing Span: 175-195 cm (70-78")
Weight: 1500-2000 g (3½-4½lb)

Description
The Grey Heron is a tall bird with a long neck and legs, and a heavy dagger-like bill.
The upperparts are grey, but the head, neck and belly are white. The crest is black and black markings continue down the throat to the belly.

In flight, the outer half of the wings are black and the wing beat is very slow with the neck retracted into its shoulders and the legs are extended. In or near water, they are often standing motionless with their head in their shoulders or feeding alone. Juveniles are darker with much less white and lack the long crest plumes.

Feeding
Grey Herons eat mainly fish, amphibians and small mammals, and occasionally birds.
They are solitary feeders and very patient, and will standstill for long periods stalking their prey. They will quickly empty a garden pond of fish.

Nesting
They nest in tall trees and usually with other herons to form a colony or heronry. The nest is a large platform, made from twigs and grass, and built by both male and female birds.
The duties of incubating the eggs are performed by both parents. The eggs are about 60 mm by 43 mm, and pale greenish-blue. Both adults feed the young birds.

Movements
British herons are mostly sedentary, but some do migrate to Ireland and the near-continent, such as France and Holland. In the winter, northern European Grey Herons arrive in eastern Britain, especially along the coast.

Conservation
Illegal persecution and pollution are less of an issue today than a few years ago and the population is still increasingly slowly.

Tuesday, August 14, 2007

Wrought Iron Hay Rack


Looking good with some of this sunshine.

Tuesday, August 7, 2007

Gardening Tip

Water plants thoroughly an hour or so before planting, as well as afterwards. It is much more difficult to wet a root ball after planting and plants with struggle.

Monday, July 30, 2007

We meet Tom Horsfield, Rose Grower and Nurseryman

An article by Brian Elliott:

Tom Horsfield made me most welcome when I called at Pot House Hamlet
on a lovely spring day. We were served coffee in daughter Kate’s
Potting Shed Cafe, part of the historic corn mill, lovingly restored in
a project that took almost four years. Although it was a Monday morning
several customers were already enjoying the relaxed atmosphere. Tom
knew a good number of them and there was a cheerful exchange of
greetings - even the ducks seem relaxed and enjoying themselves on the
beck.

Like his father, Tom has a great passion for building, very much a
hands-on interest. Later, walking around the site, I was amazed how
much had been achieved with just one main helper, Tommy Beet. It
reminded me of the kind of mixed skills and feeling for natural stone
and wood that monks used in the same locality over 400 years earlier.
The site is well-named (see our main article). The latest building
phase relates to the old furnace, a wonderful tribute to 17th Century
Silkstone glassmakers. An impression of the conical furnace structure
has been thoughtfully recreated on the gable. Inside, equal care has
been expended in complementing its usage as ‘Pookie’, a women’s fashion
outlet, run by daughter, Rose.

Tom took me into the nursery where another daughter, Emma, has
responsibility and I also met son, Tom, who studies Estate Management
at university. The plants are of outstanding quality. We walked
towards the old barn, a restoration project already being thought
about.

A champion rose grower and rose breeder, Tom’s interest began at the
tender age of twelve when he was given a thousand roses - and his own
cheque book - by his father, Henry. On a farm of only 36 acres, roses
seemed to be the right choice. At the height of the business some
55,000 roses were grown.

Tom told me that a good grower needed a lot of patience and dedication
- and, most importantly, a love of roses. He began the long processes
of breeding and getting accreditation for his own varieties and was a
regular exhibiter at Yorkshire shows, winning a variety of awards.
Tom’s gold medal roses were listed in catalogues and people were drawn
to his nursery. He recalled standing alongside one of the legendary
figures of roses: the flamboyant Harry Wheatcroft. The development of
‘instant gardening’ and ‘all season’ planting via containers - and the
decline in fashion of growing beds of roses - meant diversification
into a far wider range of plants in the garden centre age. But quality
roses are still grown, about 5,000 a year along with a few hundred
standards.

Nowadays, it is the name of the modern hybrids which are important to
customers, bought for special occasions such as anniversaries and
birthdays. However, Tom told me that old breeds such as Fragrant
Cloud, Peace and Just Joey are among his favourites: ‘Hold the rose in
your hand, look into it, at its form and colour and the beauty is quite
remarkable.


Tom Horsfield and his family have done much to attract people to this
lovely part of South Yorkshire and it is good to know that the future
of Pot House Hamlet has been safeguarded in a Trust.

Article written by Brian Elliott for Spring edition of Around Town

Wednesday, July 25, 2007

Someone enjoying the wet weather


Pencil Grass is loving this wet weather! even if no one else is

Friday, July 20, 2007

Welcome to the Hamlet


Pot House Hamlet Trust would like to welcome Gill Bishop who has recently moved into The Old Mill and taken over The Watershed Fine Furnishing, Gifts and Crafts. We would like to wish Gill every success with her new venture.

Thursday, July 19, 2007

Sunshine and Ice Creams


We were very welcoming to the sunshine today, which made a very pleasant change from the recent wet weather. The Ice cream parlour had plenty of takers!

The Hamlet on Calender News!

On Wednesday 18th July Katie Oscroft the Yorkshire TV roaming reporter popped in to film around the Hamlet and did a short news snippet on Calender that night. We really enjoyed meeting Katie and her crew and would like to thank them very much.

Live music at the Potting Shed Cafe

Why not enjoy some live music with dinner at the Potting Shed Cafe.

Saturday 21st July - The Lp's Jazz Duo, http://www.thelps.com/

Friday 17th August - Catherine Ollerton

Saturday 29th September - Sally Doherty

For further information please call the Potting Shed Cafe: Tel: 01226 792 525

Wednesday, July 18, 2007

Silkstone to Hoylandswaine group walk tonight.

Barnsley and Penistone ramblers group are meeting at the Potting Shed Cafe tonight 7pm for a Silkstone to Hoylandswaine evening walk.

SE 289 056 Potting Shed cafe, Pot House Hamlet, Silkstone

For further information please click on the link below

http://www.ramblers.co.uk/walksfinder/walkInfo.php?id=102355

Sunday, July 15, 2007

Roses in full bloom at the nursery


Rosa Standard Ruby anniversary looking good in full bloom at the nursery.

Friday, July 13, 2007

Summer Gardening with Emma Horsfield

Now we are into the Wedding season many ladies and indeed gentlemen start to think of flowers and colour schemes. This can be a very pleasurable or stressful experience. Every Bride or Mother of the Bride have been planning and forming ideas from early on. I recently went to a wedding where the flowers were just red roses and a little greenery in the way of different types of Ivy. I was most impressed with the simplicity and indeed the effective striking display of this monotone plan; so much so that I took lots of picture and have them filed away for possible future use!!

On the other side of the coin, attending many weddings sometimes second or third weddings, you have to ask yourself; what do you give the couple that have everything….?? Going back to the flower scheme, why not a rose. I have yet to meet anyone that does not like roses. Their shape, colour, form beauty, perfume etc is so wonderful, the list is endless. A rose bush can squeeze into that small space in the corner of the garden or in a pot on the patio. A rose comes into flower each year during the wedding season to remind the happy couple of their special day. There are so many modern hybrid roses with relevant names such as Bride, Wedding day, Happy Event, Honeymoon, Special Occasion and many many more.

Of course the rose is my favourite flower, as a child during the summer our house (Rosefield House) was always filled with highly perfumed large hybrid tea roses and old English roses which my father Tom used to bring from the rosefield as a romantic gesture for my mother Clare. Needless to say they have many roses in their garden which bloom every summer reminding them of their special day. On that note may I congratulate them on celebrating their 34th wedding anniversary this year. I may even treat them to the luscious pink hybrid tea Congratulations rose.

Reminders for summer
Liquid feed baskets and tubs twice a week
Dead-head roses, this encourages a new flush of blooms
Keep nipping the tips out of your herbs to encourage bushy growth
Prune early large flower clematis to encourage a smaller flush of flower in autumn.
Mow the lawn on a regular basis
Regularly dead-head container and basket plants
Feed roses to encourage more flowering
Keep supporting and training climbers

For further information and help with your garden please call Horsfields Nursery Tel:01226 790441

Tuesday, July 10, 2007

Summer Styling with Rose Horsfield - Pookie womenswear

Key Looks and Trends with Rose Horsfield
Pookie Womenswear, Pot House Hamlet

This summer beams a huge array of trends and styles for you to embrace. There is a look to suit every taste, but here is a quick run down of the key players.

The Swinging Sixties are back! The main players in this look being the shift, smock, tunic and empire line dresses in bold shades with retro and psychedelic prints. These versatiles can be worn as day time cool, short or teamed with trousers, and for a sophisticated evening look, embellished necklines. The monochrome sixties look is still going strong with black and white striped tops and dresses. Accessorize this sixties look with Alice bands, the chicest way to hold hair back.

White still dominates much of this seasons outfits, either creating a romantic look with a pair of white jeans or trousers teamed with slouchy neutral tops or kaftans. Create a look of sleek sophistication with skinny white jeans, tailored jackets and metallics.

Shorts remain strong this summer with tailored and turn up shorts dominating. However short shorts, do not appeal to everyone so go for casual and slouchy cropped trousers and sporty cargo pants.

Seventies influences appear in the form of maxi dresses in floral prints, denim hot pants, all in ones, jumpsuits and rompers. Accessorize this look with a big bag and floppy wide brimmed hat.

If you prefer the classics and an air of timeless elegance, then Riviera Chic will appeal to you. Cool pastelle and neutral shades in tailored shorts, floaty dresses, masculine wide leg pants and anchor button detail on short and cropped jackets.

“The Waltons” vs. “Little house on the Prairie” comes head to head with a new and alternative look towards the end of summer .Gingham prints, dungarees, overalls, smock dresses and faded denim all help to achieve the Huckleberry Finn look.

The buzz words for August and September, skinny jeans and oversized bags.

To speak to Rose or ask her advise please call Pookie womenswear Tel:01226 792 555

Sunday, July 8, 2007

Silkstone Church


A fabulous view of Silkstone church from the chimney in the upstairs of the old glassworks.

Silkstone church is hosting a wonderful flower festival this weekend.

Thursday, July 5, 2007

Pookie womenswear summer sale - 50% off


Summer sale

Up to 50% off

Open Monday -Saturday 10am - 5pm

Sunday 12 noon - 4pm


For further information please call Pookie on 01226 792 555

Monday, June 18, 2007

Pookie womenswear 40% off Denim and selected Occassion wear



Brands Stocked
Paul & Joe ~ By Malene Birger ~ La Fee Maraboutee
Snob ~ Ceci - Tokyo ~ Naf Naf ~ Pomodoro ~ Lungren & Windinge
Paige Premium denim ~ Joe's Jeans ~ Gina Bacconi

Sizes 6 - 18

JT's hair salon opening

The Trustees of the Hamlet would like to welcome the move of Jane Taylor to her new location on site in the Old glassworks next door to Pookie womenswear, from the roundtower, (smallest hair salon in the UK). Do pop in and have a look at the fabulous decor.

We wish Jane and her team much ongoing success with her venture.

Thursday, June 14, 2007

Stargazer Lilly in flower now at the nursery


Stargazer is one of the strongest perfumed lillies. It is very often found in florist shops. The nursery sell them with 5 bulbs per pot for £4.99 a pot. They are hardy and come back every year. Stargazer looks good in either a patio pot or amoungst

the boarder.

Tuesday, June 12, 2007

Wonderful colour Lilly at the nursery



Lillies in full bloom at the nursery. Lilly bulbs come back every year and look spectacular at the back of a border, or in a pot on your porch for a fabulous perfume.

Sunday, June 10, 2007

Surfinia tower


The Sufinia tower on the front steps at the Hamlet is growing well to show plenty of colour at the moment. In weather like this we water it everyday and liquid feed twice a week for long lasting colour right though until the Autumn. This is made up of Surfinia hot pink and Surfinia double white, using M3 compost, real moss, water retaining gel and osmocote slow release fertiliser. The tower was planted in April in the millenium greenhouse on the nursery which allowed it time to grown on.

Saturday, June 9, 2007

Hanging baskets looking colourful at the nursery




Here are pictures of some or the hanging and wall baskets we have just re-filled for a regular customer.

Please bring any basket, shape or size into the nursery and we can fill it to your requirement. Liquid feed it twice a week and by the end of the season it will be a huge ball of colour.
Horsfields nursery Tel: 01226 790441


Friday, June 8, 2007

Roses in bloom at Tom Horsfields Nursery


Don't forget to keep your roses watered in this lovley sunny weather. This is our watering system in action this evening.

Thursday, June 7, 2007

NSPCC Beetle Drive at the Potting Shed Cafe

Barnsley Ladies NSPCC committee are holding a Beetle Drive at the Potting shed Cafe, Pot House Hamlet on Wednesday 4th July 7.30pm for 8pm.
Tickets £10 each (includes Glass of Wine and Hot Supper)

Please contact the Potting Shed for further details Tel:01226 792525

Registered charity no. 216401
Organiser Mrs Clare Horsfield - Chairman for the Barnsley ladies NSPCC

Thursday, April 26, 2007

Spring Styling with Rose Horsfield

SPRING STYLING

Key Looks and Trends with Rose Horsfield from Pookie womenswear


In spring time we come out of hibernation and into realisation that maybe some spring cleaning is in order. Not only does nature take on a new fresh look but we ourselves search for those new looks to breathe life back into our wardrobes.

For those of you bored of the black and white monochrome look try a monochrome print. This can be more softening and edgy rather than hard block colours. This look works particularly well with tunic dresses either belted or loose and tops with stripe, polka dots and floral prints teamed with white or black trousers.

Neutrals and earthy tones are a key player giving a sophisticated edge to spring. This colonial look embraces linen and cotton dresses, tops and trousers in varying lengths, of which many styles are worn loose giving a laid back slouchy trend. Loose tunic shapes, shirt dresses and oversized jumpers worn with slim fitting trousers help create a more streamline look.

If neutral tones make you feel all washed out then jump on the wave of acid block colours. This 1980’s feel gives a fresh bright look to spring, but it is best to keep this strong acidic palette to tops and dresses and avoid the neon trouser look.

The trench coat remains a staple for spring and makes an appearance in classic beige, vibrant white, sombre black and shocking acid colours. So whether you wan to re-live the 80’s in neon brights or remain a classic queen a trench is must.

Metallics now not only reserved for the night time make a super- shine appearance into day wear as well. However, if metallic brings to mind the word “bling” then metallic bags are the safe option if you feel too high gloss, or go for metallic trim on hems and necklines.

Towards the end of the spring season Riviera chic sails in with the Marina look firmly at the helm of this summers looks. The white and blue stripe tops have definitely gone overboard from last season’s nautical look, leaving behind a more understated sophistication in shades of white, cream, navy and red.

Monday, April 16, 2007

Pookie womenswear new spring summer collection



Pookie is please to announce the arrival of many new items in shop. Why not pop in and have a look.

Wednesday, March 14, 2007

School Visit

Today we had the pleasure of 28 pupils from Brierley primary school coming to the Hamlet for an outing.





They had lunch on the picnic bench besides the stream, went for a little walk along the waggon way looking at the ducks and geese, followed by a tour of the nursery and filling in questionnaires set in advance by their teachers. Emma Horsfield showed them all how to plant a tiny tomato plant. The children enjoyed getting their hands dirty and we able to take away a certificate and their tomato plant to watch grow.

Please click link below so see photos taken of the school visit today:
http://www.photoworks.com/share/shareSignin.jsp?shareCode=A7A92F2C34C&cp=ems_shr_alb_pml&cb=PW

Tuesday, March 13, 2007

New Sign!





Tom Horsfield and Tommy Beat looking proud after putting up the new sign!

Tuesday, March 6, 2007

Tom's timesaver seedlings ready this week

Ready for sale this week in small seed trays are:

Tomato - Gardeners Delight, Alicante, St. Pierre, Moneymaker, Alsia Craig, Golden Sunrise, Tigerella
Geranium - F1 capri mix
Bidens
Godetia
Ornamental cabbage
Lettuce - various
Lobelia - various
Onion - various
Spring onion
Cress
Mint, Peppermint
Parsley
Sage
Spearmint
Alyssum - various
Marigold - F1 Safari Mix
Sweet Pea - F1 Galaxy mix
Dahlia - delight mix
Dianthus
Nicandra
Cabbage - various
Cauliflower - various
Petunia - various
Salvia - various
Carrotts

With this delightful sunshine new seedlings are popping up each day and we will have many more other germinated seeds ready for sale soon. Please call me at the nursery for further details Tel:01226 790441

Tuesday, February 27, 2007

Spring Gardening with Emma Horsfield



Young seedlings growing on the mist bench in one of the green houses at the Nursery


Now all the excitement of the snow is over one needs to think about more colour for the garden. One of the main ways to achieve this is sow some seeds. Seed sowing can be very satisfying, and producing your own plants from seeds also helps to keep costs down. There are so many types and varieties of seeds available on the market that, for beginner gardeners, the task of choosing them can seem quite daunting. However, fear not! Firstly one needs to decide how many seeds to buy; this is determined by how much room you have in your garden or allotment, and how much you’d like to give away to your neighbours and friends. When choosing seeds it is always worth buying good quality from a well know stockist, and don’t forget to check the sell by date.

Sowing the seeds is the easy bit, germination is the harder. I’m going to concentrate on seeds that cannot be sown directly outside but need warmth to germinate. Decide what container you wish to sow your seeds into, I like to use small plastic fruit punnets as they are easy to manage, and fit four to a shallow seed tray. Make sure that the punnet is clean. I use a little diluted Jeyes fluid to disinfect. The punnet also needs to have drainage holes in the bottom. Fill your punnet with compost, rubbing it between your hands so as to aerate and to make sure there are no lumps in it, Levington F2 is a very good seed compost. Smooth the top of the compost, and firm with a piece of board, then use a watering can with the nozzle turned upwards to slowly soak the compost evenly. Use a little cheshunt compound to prevent the damping off of seeds. With the compost thoroughly wet, sprinkle the seeds, gently onto the compost, the coverage depending on the variety of plant, add a fine covering of perlite, then put somewhere dark and warm (approx 65 degrees) for them to propagate. A plastic bag can be used if you don’t have a propagator. This can take anything from 5 days to 3 weeks. Make sure you label them clearly.

The ideal place to propagate seeds is on heated sand on a mist bench in a heated greenhouse. Obviously this is not always possible, so on a window ledge often works well. I remember as a child my mother cleaning out our airing cupboard for trays of seeds to go in to germinate. A small propagator can be a good investment. The seeds need to be misted regularly so a mist gun full of tap water a few times a day does the trick, depending on the moisture conditions. Once the seeds have popped up, make sure they are somewhere with plenty of light. Let them grow to a couple of centimetres and then you can prick them out into a larger container, and when they are large enough, into a hanging basket, tub, or window box, garden bed etc. depending on the weather conditions. For those that have over produced, don’t throw them out, be generous and give them away!

Some seeds are a lot easier to germinate than others, for example bidens, brachyscome, dahlias, diascias, marigolds, tagetes, nemesia, nicotiana are good to begin with. Impatients, lobelia, begonias and geraniums need a little more attention, and if the conditions just are not perfect, don’t take it personally, a lot of people have the same problem.

If all this seems too much for you, buying your seeds in small ready germinated punnets, I call them ‘time savers’, is always a great idea.


Spring gardening with Emma Horsfield from the Nursery. Tel: 01226 790441




Monday, February 12, 2007

Tom's timesaver seedlings in progress

Why not take the worry away of germinating your seeds, having to heat and prepare your green house so early; try tom’s timesavers, already germinated. (Even the keenest gardeners try to make things easier too!).

Tom’s timesavers are already germinated and ready for pricking out individual plants into a small pot or containers.

They provide excellent value for money with anything from a handful to hundred’s of small plants in a punnet.

I am constantly sowing seeds all the time throughout spring, do not worry if we have run out of something, please let myself or a member of staff know and I can sow some more. If there is anything we have not sown that you would like, please let me know and I can sow something especially for you. I thought you might like to see a picture of me at the nursery starting off my second batch of seedlings.

Ready for sale this week in small seed trays are:
Tomato - gardeners delight, Alicante, St. Pierre, Moneymaker
Lobelia - various
Onion - various
Spring onion
Cress
Mint
Spearmint
Marigold - F1 Safari Mix
Sweet Pea - F1 Galaxy mix
Cabbage - various
Cauliflower - various

With a little sunshine new seedlings are popping up each day and we will have many many other germinated seeds ready for sale soon. Please call me at the nursery for further details Tel:01226 790441

Friday, February 9, 2007

Pookie womenswear 80% off

Pookie womenswear are currently running an 80% off sale on selected items.
Please call for further details Tel:01226 792 555

Thursday, February 8, 2007

NSPCC thank you

As Chairman of Barnsley NSPCC Clare Horsfield would like to thank all 34 people for braving the freezing cold and attending the whist drive at the Potting Shed last night. Clare is delighted to announce that £603 was raised for the Bansley NSPCC.

The next Barnsley NSPCC event will be held at the Potting Shed on Wednesday 7th March.

Registered charlity number 216401

Tuesday, January 30, 2007

NSPCC Whist Drive at the Potting Shed


Barnsley ladies NSPCC are holding a whist drive at the Potting Shed on Wednesday 7th February. 7.30pm for 8pm start.
Price - £10 which includes a hot supper and glass of wine.
For tickets and further information please contact the Potting Shed Tel:01226 792525
Registered charity no. 216401
Organiser Mrs Clare Horsfield - Chairman for the Barnsley ladies NSPCC

Monday, January 29, 2007

Afro Caribbean night at the Potting Shed

The Potting Shed is hosting an Afro Caribbean night on Saturday 3rd March with Seikou Susso playing live and the chefs preparing delicious
Afro Caribbean food.

For more information about Seikou Susson please click on the link below to go to his website. http://www.seikoususso.freeuk.com/

Please telephone the Potting Shed for bookings and further information 01226 792 525

Friday, January 26, 2007

Seed Potatoes have arrived! (24 varieties!)


The seed Potatoes have arrived at Tom Horsfield Nursery. We have 24 different varieties

FIRST EARLY
Arran Pilot
Duke of York
Home Guard
Maris Bard
Pentland Javelin
Red Duke of York
Sharpes Express
Swift

SECOND EARLY
Estima
Kestrel
Nadine
Saxon
Wilja
Maris Peer

MAIN CROP
Cara
Deseri
Kerrs Pink
Kind Edard
Maris Piper
Pentland Crown

SALAD
Ratte
International Kidney
Charlotte
Pink Fir Apple

Wednesday, January 24, 2007

Pookie womenswear sale



Pookie womenswear currently has a sale with up to 60% off many items in stock.

By Malene Birger - Lundgren and Windinge - Page Premium Denim


La Feé Marabouteé - Snob - Silbor - Pomodoro - Joe’s Jeans


Cashca Cashmere - Naf Naf - Anne Campbell


Sunday, January 7, 2007

Spring Gardening article

It’s fantastic to see that spring is on its way and the long days of winter are nearly over. Spring is a very exciting and busy time in the garden. It starts when the Galanthus Elwesii, (better know as the snowdrop) pop up. These are best bought in pots in springtime, as buying as a bulb in the preceding autumn does not always guarantee a good show. When bought in a pot one can see how many flower heads there are. Crocus are another early riser in spring time, and these can be planted as bulbs in autumn or bought as sprouting plants in spring time. . Hyacinthoides non-scripta, our English Bluebell, is an old favourite too. Muscari, the Grape Hyacinth, is less well know but gives a fantastic show of bright blue. Muscari also looks fabulous mixed with some greenery for an indoor spring basket, especially as a Mothering Sunday present. Muscari, when planted in the garden, is easy to grow and spreads quite freely. It also has a slight perfume. After these earlier spring bulbs the Narcissus (daffodils) and Tulipa pop up. There are so many different varieties of Narcissus, however one of my favourites is the shorter daffodil ‘Tete a Tete’ which will tolerate lots of wind and snow and still stand upright. My favourite Tulipa is the little dwarf variety Red Riding Hood, which has striped leaves giving a beautiful contrast against the bright red flower heads. This dwarf variety of tulipa is not crushed by wind or snow. If you buy bulbs in pots in spring they can be sat on the window ledge in the kitchen if you fancy them inside for a splash of colour. You can then put the bulbs back in the garden to flower again next year. Make sure you plant the daffodils about 25cm down to avoid disturbance when planting summer bedding.

Whilst admiring the spring bulbs that are in the garden giving an array of colour, one needs to think about planting bulbs for summer flowering. There are a myriad of summer flowering bulbs. There are many different types of perennial bulbs, corms and tubers that can be put in now and will flower in the summer coming back every year. Popular perennial bulbs are Paeonia, which have wonderful large rose-like flower heads, Astilibe in all sorts of colours, Anemone, Agapanthus, and Iris; the list is endless. I am very fond of Lilies which flower year after year, they come in all shapes and sizes with most being perfumed. They make great cut flowers as well as providing garden colour. My favourite Lilly is ‘Star Gazer’ which has huge very strongly perfumed flower heads of white with pink stripes. Other popular summer tubers and Corms are begonias. Care is needed as they need protection in the winter. However, this care is rewarded as they give wonderful continuous flower throughout the summer, and are ideal for tubs and baskets. Another favourite are Dahlia which tend to come in the late summer which prolongs the colour splash! So time to get organised and work out a plan to fill in some of those gaps in the garden with bulb colour!

Written by Emma Horsfield