Sample evening menu for the Potting Shed

The Potting Shed sample evening menu
Friday and Saturday Evening Menu. 6.30pm- 11pm. If you would like to book a table
Please call 01226 792525

Starters
Exotic assorted wild mushroom risotto with freshly grated parmesan and a Parma ham dumpling
£5.75

Purple potato stack, poached haddock, poached egg and a mint hollandaise
£5.75

Smoked duck breast with crisp parmesan, avocado salsa and almond mousse
£5.95

Baked camembert with a rocket salad and crack black pepper
£6.45

Chicken and mango spring rolls with a Soya and pickled ginger glaze
£5.95

Intermediate
Carrot and coriander soup

Mains
Fillet of beef with a sweet potato puree, Parma ham beignet and caramelised shallots
£19.95

Chicken breast stuffed with smoked apple wood cheese and redcurrants then wrapped in Parma ham. Served with buttered curly kale and trompet mushrooms
£15.50

Grilled sea bass with wild shitake mushrooms and vanilla pod jus
£17.50

Mediterranean vegetable tian gratinated with feta cheese and caramelised hazelnuts
£11.95

English roast rack of lamb with a herb crust and ratatouille of vegetables with a rich jus.
£17.25

All Main Dishes are accompanied by a medley of house vegetables.

Side Orders
Dressed house salad £2.25
Chef’s home-made chips £2.50

Puddings

Raspberry and white chocolate crème brulee with caramelised hazelnuts

Poached pear frangipane with an orange glaze

Cinnamon and nutmeg bread and butter pudding with a butterscotch and marshmallow sauce

Banoffee Cheesecake
Toffee topped vanilla cheesecake served with a banana fritter.

All £4.95

All our dishes are freshly prepared using local ingredients where possible
And all are cooked to order.
Please ask if you wish to vary your dish, it can be cooked in a simpler style if preferred.