Wine Tasting Evening
Friday 23rd November
Guest speaker from Brown Brothers Vineyard Australia
Sparkling Wine and Canapes on arrival
Tasting different wines during the meal.
Five course dinner
Canapes
The evening will begin with a selection of the chefs homemade canapes
Starter course
Baby chicken risotto with apricot and a tarragon essence
Baby chicken risotto with apricot and a tarragon essence
Fish course
Roasted monk fish tails with baby clams, braised fennel and aubergine crisps
Meat course
Fillet of beef pan seared with roast peaches, French beans, bok choi and a tarragon jus
Cheese course
Goats cheese beignets with spiced red onion chutney
Dessert
Caramelised apple tarte tartin with cardamon and vanilla pod ice cream
£50 per person
To book call 01226 792525
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