The Potting Shed Festive menu

Why not book your christmas party at the Potting shed though December on Thursday, Friday or Saturday evenings.

Starters

Warm Poached chicken on a new potato stack with a
Soft free range poached egg and dressed with a mint hollandaise.

Salad of Cassis Poached Pear
With hazelnuts and rocket, wholegrain mustard and honey dressing.

Chilled Seared Duck Breast
Served pink over a marinated beetroot salad

Well of Melon
Filled with mulled wine poached figs and a rich port syrup

Fresh Water Tiger Prawns
Tossed through a lightly spiced seafood sauce, placed on a mixed leaf and fresh herb salad.

Cream of Honey Roasted Pumpkin and Chestnut Soup.

Main Courses

Roasted Turkey
With apricot and sage stuffing, mini Cumberland sausage and fresh cranberry jus.

Supreme of Chicken
Served with chestnut and stilton stuffing and a port sauce.

Herb Crusted Lamb
Stuffed with rosemary and red currents

Roasted Halibut
With Confit garlic and spinach mash with white wine and dill volute

Spinach and Field Mushroom Puff pastry Tart (v)
With plum tomato and basil sauce

Wild Mushrooms, Leek and Honeyed Butternut Squash Strudel (v)

All the main dishes are served with seasonal panache of vegetables, nutmeg scented Brussels sprouts and roasted potatoes.

Desserts

Trio of British cheese, with biscuits, grapes and celery.

Mille Feuille of Chocolate with spiced red wine syrup

Individual Christmas Pudding with a vanilla and brandy anglaise

Glazed Orange Tart with cinnamon ice cream

Chocolate and Cherry cheese cake served with kirsch anglaise.

Coffee and Mints

£26.50 per person