The Potting Shed
Friday and Saturday Evening Menu in January and February. 6.30pm- Onward
If you would like to book a table, Please call 01226 792525
3 Courses for £20.00
Starters
Toulouse sausage on parsnip purée and a rich jus £5.45
Fish cakes with sweet chilli sauce and a cucumber and spring onion salad £5.85
Smoked haddock risotto with shaved gruyere and a soft free range poached egg £5.65
Home-made Gressingham duck ravioli with a stewed apple and vanilla compote £5.50
Tartlet of butternut squash, toasted hazelnuts, wilted spinach and sweet port sauce £4.95
Mains
Pot House hot pot served with a pastry lid and spring onion mashed potato £12.95
Stuffed rack of lamb with red currents and apricots placed on sautéed green beans and a rich jus £15.85
Oven roasted salmon fillet on sautéed leeks with a roasted pepper dressing £13.95
Fillet steak served with a béarnaise sauce and chunky home cut chips £18.50
a supplement of £4.00 if having the £20.00 menu.
Roasted chicken breast with spring onion mashed potato and a tomato and dill salsa £12.95
Strudel of wild mushrooms, spinach and ricotta cheese with roasted plum and tomato syrup £10.95
All Main Dishes are accompanied by a medley of house vegetables.
Side Orders
Dressed house salad £2.25
Chef’s home cut chips £2.50
Friday and Saturday Evening Menu in January and February. 6.30pm- Onward
If you would like to book a table, Please call 01226 792525
3 Courses for £20.00
Starters
Toulouse sausage on parsnip purée and a rich jus £5.45
Fish cakes with sweet chilli sauce and a cucumber and spring onion salad £5.85
Smoked haddock risotto with shaved gruyere and a soft free range poached egg £5.65
Home-made Gressingham duck ravioli with a stewed apple and vanilla compote £5.50
Tartlet of butternut squash, toasted hazelnuts, wilted spinach and sweet port sauce £4.95
Mains
Pot House hot pot served with a pastry lid and spring onion mashed potato £12.95
Stuffed rack of lamb with red currents and apricots placed on sautéed green beans and a rich jus £15.85
Oven roasted salmon fillet on sautéed leeks with a roasted pepper dressing £13.95
Fillet steak served with a béarnaise sauce and chunky home cut chips £18.50
a supplement of £4.00 if having the £20.00 menu.
Roasted chicken breast with spring onion mashed potato and a tomato and dill salsa £12.95
Strudel of wild mushrooms, spinach and ricotta cheese with roasted plum and tomato syrup £10.95
All Main Dishes are accompanied by a medley of house vegetables.
Side Orders
Dressed house salad £2.25
Chef’s home cut chips £2.50
Dessert
Chunky apple and black current crumble served with custard or Ice cream £4.95
Chocolate and orange bread and butter pudding served with custard £4.95
Home-made strawberry jam sponge pudding with vanilla custard £4.95
A selection of English and continental cheeses served with home-made chutney, from our tomatoes in the greenhouse! Celery and biscuits £5.45
Caramelised apple tarte tatin with cardamom and vanilla pod ice cream £4.95
All our dishes are freshly prepared using local ingredients where possible
And all are cooked to order.
Please ask if you wish to vary your dish, it can be cooked in a simpler style if preferred. www.pothousehamlet.co.uk
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