The Potting Shed
Saturday 22nd May 2010 Evening Menu
£24.95 for 3 courses

Starter
Buffalo mozzarella, parma ham,kalamti olives and sunblushed tomato served with rocket salad parmesan and basil pesto. £ 5.95

Shitaki mushroom risotto topped with truffle and severed with mizuna salad leaves
Starter £5.95 Main £11.95

Salmon spring roll with curried vegetable mousse, wasabi dressing and a marinated cucumber salad £5.75

Thai fish cakes on a ginger salad with oriental vegetables and lemon grass foam. £5.85

Main Dishes
Pan seared cod fillet with potato, served on wilted bok choy, sunblushed tomatoes and confit of garlic finished with saffron foam. £15.95

Roasted butternut squash tart with nut browned buttered baby spinach and deep fried poached egg. £ 11.95

Honey glazed Gressingham Duck breast with dauphinoise potatoes, baby apples and glazed carrots. £15.95


There will be more specials on board on the evening

Side Orders
Chef’s home-made chips £2.50

Fine beans with chilli flakes £3.25

dauphinoise potatoes £2.95

Dressed house salad £2.25

Puddings
Cappucino crem brulee topped with brandy sabayon and home-made short bread

Chocolate Torte with chocolate sauce, strawberries and vanilla ice-cream

Apple and blackberry crumble homemade anglaise sauce and quenelle of raspberry
ice-cream

Roasted plum and almond tart topped with mango sorbet and fruit syrup

All £5.35

01226 79 25 25
www.pothousehamlet.co.uk