Lightly spiced parsnip soup with coriander crème fraiche and freshly baked bread roll
Chicken liver parfait with herb salad, fig chutney and toasted brioche
Baked camembert with redcurrant relish, dressed salad, marinated figs and crusty bread
The Potting Shed Festive platter (serves 2)
Slow roasted breast of turkey, stuffing, bacon wrapped chipolata, roast potatoes, honey glazed root vegetables and sage jus
Pan seared salmon fillet with buttered Jersey royals, wilted greens and parsley & lemon sauce
Crispy battered Grimsby haddock fillet served with chunky chips, minted pea purée and tartare sauce
The Potting Shed Festive Platter
Wild mushroom, pumpkin & chestnut risotto with rocket and parmesan
Warm salad of chicken breast, bacon lardons, crispy potatoes, mixed leaves and cranberry vinaigrette
Fillet of beef sautéed in herb butter, with caramelised onions and button mushrooms in a toasted granary baguette, served with chunky chips and dressed leaves
Yorkshire brie, crispy pancetta and cranberry chutney toasted on a chestnut baguette, served with chunky chips and dressed leaves
can be served without pancetta as a vegetarian option
Ham off the bone in a freshly made white baguette, served with homemade piccalilli, vegetable crisps and dressed leaves
Christmas pudding with brandy sauce
Chocolate & cherry brownie with Christmas pudding ice-cream
Baked lemon & ginger cheesecake with marinated mulled wine rhubarb
Festive assiette
Christmas cake and Wensleydale
Filter coffee or tea with stollen
Tel: 01226 805 177 |
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