The Potting Shed Cafe April 2009 evening sample menu

The Potting Shed
April Sample Evening Menu 7pm onwards
Call 01226 792525 £22..00 for 3 Courses

Home made soup of the day
Served with a freshly baked roll. £5.25

Risotto of Haddock
Fresh Haddock with lightly whipped cream tossed through risotto rice,
Topped with a free range poached egg £5.95

Italian Filo Pastry Parcel
A filo parcel filled with freshly sliced tomatoes, mozzarella and olives..
Finished with a balsamic reduction. £5.45

Chicken Cesar Salad
Fresh free range chicken with baby gems
homemade crouts Parmesan and a Pot House special Cesar dressing. £5.65


Fresh fish of the day
Served on a bed of new sautéed potatoes
And roasted spring vegetables.
(available on the Special Board)

Duo of Pork
Oven roasted pork loin and pork belly served with black pudding
Pomme puree and a warm honey glaze. 14.95

Caramelised Goats cheese and Onion Tart
Welsh Goats cheese in a tartlet with caramelised onions and a rocket salad. £10.50

Oven roasted free range corn fed chicken supreme
Stuffed with a sage cream,
Served with tian of roasted vegetable £14.95

Lamb infused Curry
An Indian inspired curry served with rice nana bread and pickles. £13.95


Bread and butter pudding
Served with a caramel sauce and ice cream, £4.95

Treacle sponge
Served with a treacle sauce, and crème Chantilly £4.95

Chocolate cheesecake with berries and pouring cream £4.95

Lemon and lime tart
Served with a crème chantilly £4.95

Assiette of Desserts ( For two to share) £9.90

www.pothousehamlet.co.uk
thepottingshedcafe@yahoo.co.uk