The Potting Shed
Nick Benette playing classical and jazz influenced guitar music.
Saturday 24th April 2010
Starter
Buffalo mozzarella, parma ham,kalamti olives and sunblushed tomato served with rocket salad parmesan and basil pesto. £ 5.95
Shitaki mushroom risotto topped with truffle and muzuno.
Starter £5.95 Main £11.95
Salmon spring roll with curried vegetable mousse, wasabi dressing and a marinated cucumber salad £5.75
Thai fish cakes on a confit of ginger salad with oriental vegetables and lemon grass foam. £5.85
Main Dishes
Pan seared cod fillet with potato, served on wilted bok choy, sunblushed tomatoes and confit of garlic finished with a saffron foam. £15.95
Roasted butternut squash tian with buerre noisette baby spinach and deep fried poached egg. £ 11.95
Honey glazed Gressingham Duck breast with dauphinoise potatoes, baby apples and glazed carrots. £15.95
Please see the specials board for more dishes
Side Orders
Chef’s home-made chips £2.50
Fine beans with chilli flakes £2.95
dauphinoise £2.60
Dressed house salad £2.25
Puddings
Cappucino Creme Brulee topped with brandy sabayon and home-made shortbread
Milk chocolate mousse infused with Bailey’s, served with marinated strawberries
Apple and blackberry crumble homemade crème anglaise and quenelle of raspberry
ice-cream
Roasted plum and almond tart topped with mango sorbet and a fruit syrup
All £5.35
Please call the Potting Shed to book a table Tel:01226 792525
