The Potting Shed
Saturday 22nd May 2010 Evening Menu
£24.95 for 3 courses
Starter
Buffalo mozzarella, parma ham,kalamti olives and sunblushed tomato served with rocket salad parmesan and basil pesto. £ 5.95
Shitaki mushroom risotto topped with truffle and severed with mizuna salad leaves
Starter £5.95 Main £11.95
Salmon spring roll with curried vegetable mousse, wasabi dressing and a marinated cucumber salad £5.75
Thai fish cakes on a ginger salad with oriental vegetables and lemon grass foam. £5.85
Main Dishes
Pan seared cod fillet with potato, served on wilted bok choy, sunblushed tomatoes and confit of garlic finished with saffron foam. £15.95
Roasted butternut squash tart with nut browned buttered baby spinach and deep fried poached egg. £ 11.95
Honey glazed Gressingham Duck breast with dauphinoise potatoes, baby apples and glazed carrots. £15.95
There will be more specials on board on the evening
Side Orders
Chef’s home-made chips £2.50
Fine beans with chilli flakes £3.25
dauphinoise potatoes £2.95
Dressed house salad £2.25
Puddings
Cappucino crem brulee topped with brandy sabayon and home-made short bread
Chocolate Torte with chocolate sauce, strawberries and vanilla ice-cream
Apple and blackberry crumble homemade anglaise sauce and quenelle of raspberry
ice-cream
Roasted plum and almond tart topped with mango sorbet and fruit syrup
All £5.35
01226 79 25 25
www.pothousehamlet.co.uk
