The Potting Shed
Friday and Saturday Evening Menu 6.30pm -onwards no need to book but if you would like to book a table Please call 01226 792525
£22.00 for three courses
Starters
Slow-roasted duck spring roll with crispy seaweed and a sesame and poppy seed sauce £5.45
Friday and Saturday Evening Menu 6.30pm -onwards no need to book but if you would like to book a table Please call 01226 792525
£22.00 for three courses
Starters
Slow-roasted duck spring roll with crispy seaweed and a sesame and poppy seed sauce £5.45
Home-made fishcake with garden pea puree and matured balsamic vinegar £5.65
Roasted butternut squash and sage risotto with parmesan shavings £5.65
You may also have this dish as a main course
Oriental chicken salad with lime leaf and chunky sweet corn fritter £5.45
Main Courses
Crispy pan-seared chicken breast with a sweet and savoury couscous and a
yellow pepper couli £12.95
Lightly grilled red snapper with a pesto dressing, chive-crushed potatoes and sautéed leeks £14.95
Roasted rump of English lamb with purple-sprouting broccoli and a rich mint jus £15.50
Poached smoked haddock. Swiss cheese and spring onion mashed potato with
hollandaise sauce £13,95
Warm smoked feta, mascarpone and sweet red onion tartlet with pesto dressing £10.50
Extra Side Orders
Dressed house salad £2.25
Chef’s home-made chips £2.50
Puddings All £4.95
Apricot and rum frangipane tart
Chocolate brownies
White chocolate cheese cake
Sticky toffee pudding with butterscotch sauce
Lime and lemon tart
All our dishes are freshly prepared using local ingredients where possible and all are cooked to order. Please ask if you wish to vary your dish, it can be cooked in a simpler style if preferred.
www.pothousehamlet.co.uk
